Potatoes with Veggie (w/curry leaves) Masala Blend

Veggie (w/curry leaves) Masala Blend adds deliciousness to any vegetables. This blend has dehydrated curry leaves for added flavor.

(For two)

Ingredients

2 cups of peeled and chopped potato pieces or assorted veggies.

4-5 chopped cloves of garlic (optional)

1 tablespoon oil (any light oil or olive oil)

1 Tsp of Veggie (w/curry leaves) Masala Blend

Salt – Veggie (w/ curry leaves) Masala Blend has salt in it. Add more if needed.

½ cup of water

step by step recipe

Heat the oil and add chopped potatoes and garlic.

Add water. Let it cook for 10 minutes on medium to low flame.

Stir every 3-4 minutes to avoid burning and sticking to the bottom of the pot.

Potatoes are cooked when they are easily smashed with a spoon.

Add 1 Tsp of Veggie (w/curry leaves) Masala Blend.

Mix it until it all blends in together.

Turn off the stove and cover the pot to sweat the potatoes and spice blends for 5 minutes.

Just before serving add cilantro on top as garnish (cilantro is optional).

Enjoy with tortilla, roti, pita chips or as salad.