Paneer/ Veggies or Meat in Tandoori Masala Blend

Paneer/ Veggies or Meat in Tandoori Masala Blend is easy to make in any season. Use Masala Blend Tandoori spice mix and follow the recipe.

        (For two)

 Ingredients

2 cups of assorted Paneer/ veggies or Chicken/lamb meat (cut the veggies in longer and thicker pieces)

1 medium onion

1 fresh lime

1 tablespoon oil (any light oil or olive oil)

1 Tsp of Tandoori Masala Blend

Salt –Tandoori Masala Blend has salt in it. Add more if needed.

 step by step recipe

Add all the veggies, onion slices (or /and Chicken or paneer) in a bowl.

Add olive oil and Tandoori Masala Blend to the veggies or paneer /chicken.  

Lightly mix it all. Cover and sit for 30 -60 minutes.

Heat the grill or skillet.

Grill all the veggies or paneer /chicken.

Just before serving squeeze fresh lime juice sparingly.  

Enjoy with naan or on a bed of salad lettuce /spinach.